Sweet and Sticky Soy Pork Bites

Sweet and Sticky Soy Pork Bites

  • Servings: 2 servings
  • Difficulty: easy to medium
  • Print


  • 1 pork tenderloin, cut in 1″ pieces
  • 2 Tbsps olive oil
  • 1 tsp fresh ginger, shredded
  • 2 cloves garlic, shredded
  • 1/4 c. honey
  • 2 Tbsps soy sauce
  • 1 tsp sesame oil
  • 1 tsp chilli oil
  • 1 Tbsp rice wine vinegar
  • Salt and pepper, to taste


Heat the olive oil in a large skillet over medium-high heat. Salt and pepper the pork tenderloin pieces, and sauté until they have been browned. Set aside. Whisk together the rest of the ingredients and add to the pan. Cook for approximately 4 minutes, allowing the sauce to reduce. Add the pork back to the pan, and stir, allowing the sauce to reduce further and stick to the pork pieces. Cook for another 3-4 minutes, then remove from heat and serve.

And now for the details…

Into day four of my 14 day quarantine challenge. And pretty much all the ingredients for this recipe came from my fridge/freezer and pantry, except the green onions I used on top for garnish.

Something I have come to be very grateful about during this quarantine is that I had built up a decent stock of supplies in my pantry, fridge, and freezer, and have been able to make use these of during this time.

As far was what are “necessities” and what to have readily available, it will depend so much on what you like to cook normally, how often you cook (i.e. how quickly the different items will be used up), and how much space you have available. There are plenty of articles out there the will give you plenty of ideas and inspiration on the essentials; I would say read through some of these and find what works for you. Keep track of what you tend to use over and over again, and make sure you stock up on those items!

Let’s get to cooking..

We start with cooking the pork tenderloin pieces. Dry them on some paper towels, and season with salt and pepper. Heat the oil in a large pan on medium-high heat.

Cook the pork pieces until they have just browned . They will be slightly undercooked, and that’s a-ok, since we will be adding them back to the heat in a little while. For now, remove them to a plate or dish and set aside.

Whisk together the other ingredients, and add them to the already hot pan. Allow the sauce to come to a boil and continue cooking for another four minutes or so, it will reduce and thicken.

Next, add the pork pieces back into the sauce and stir so the pieces are fully coated with the sauce, continue to stir and cook for another 3-4 minutes, until the pork pieces are fully cooked and the sauce has reduced and is sticking to all pieces of pork.

Transfer the meat and sauce to a serving dish. Sprinkle with some sesame seeds and green onions for garnish. Serve and enjoy!

Happy eating.

Savoury Steak Bites with Sriracha Mayonnaise

Savoury Steak Bites

  • Servings: 2
  • Difficulty: easy
  • Print



  • 200-250g (7-9oz) beef tenderloin steak, cut into 1-2″ chunks
  • 2 Tbsps chili powder
  • 1 tsp chipotle powder
  • 1 Tbsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1 Tbsp cornstarch
  • 2 Tbsps mayonnaise
  • 1 Tbsp sriracha (alternatives: hot sauce, masala chilli, or similar)


Mix the spices and cornstarch together. Toss the steak pieces in the powder mixture until fully coated. Heat the oil in medium-high heat pan until hot, add the steak bites. Turn regularly until desired level of doneness and outsides are browned. Remove from the pan and set aside. Mix together the hot sauce and mayonnaise. Serve the steak bites with the hot mayonnaise.

And now for the details…

I must admit, I do not think I could become a vegetarian. Meat is just too delicious. I joke around that I am a protein-aholic. And yes, I realize I can find protein sources outside of meats and fish, but when really craving a filling, umami-rich, toothy bite, what could provide this better than a bite of savoury steak? The outside crisp, salty and spicy, the inside soft and juicy. I’m salivating just typing about it, and it’s 8am on a Saturday morning…

These steak bites come together quite quickly, and are great for either entertaining, or as a quick meat option for your evening meal. The best part is that because they are already cut down into smaller bites, they seem to go a longer way. With some veggies on the side, one steak was more than enough for both me and the hubby for dinner, which is usually our largest meal of the day.

To get started, let’s cut the steak into bite-sized chunks, about 1 to 2″ big. Mix all the spices and cornstarch together. I do this in a ziplock bag, in preparation of the next step. Next, add your precut steak pieces into the bag, close it up, and shake until all the steak bites are evenly coated with the powder mixture.

Heat the oil in a large pan over medium-high heat. Wait until the oil has gotten hot enough. You can test this by adding a couple of drops of water to the pan. When the water pops, the pan is ready for you steak bites. Add them to the pan in one layer, leaving a bit of spacing between the pieces. We are doing this so that we get a nice crispy outside on the bites, otherwise, they may start to steam instead, leaving us with a soggy, moist (yeah, I said it) outside. Turn the pieces regularly, until the insides are to your desired level of doneness (here is a handy guide for the temperatures to aim for), and the outsides are looking crisp and browned.

Remove the bites from the pan and let them sit to the side for a moment or two.

In a small bowl, mix together the mayonnaise and sriracha (or hot sauce of choice) until fully mixed. Serve the steak bites with the spicy mayonnaise for dipping.

Happy eating.