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Ukrainian Beet Borscht

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Soup

Ingredients
  

  • 1 small onion (shredded)
  • 6 small red beets (peeled and shredded)
  • 4 medium carrots (peeled and shredded)
  • 4 fingerling potatoes (roughly chopped)
  • 4 garlic cloves (peeled and minced)
  • 6 cups chicken or vegetable broth
  • 1 can tomato paste
  • 2 Tbsps dried dill
  • 3 bay leaves
  • 1 Tbsp olive oil
  • salt and pepper (to taste)

Instructions
 

  • Peel and shred the veggies, either in a food processor, or using a grater.
  • Add the olive oil to the instant pot on Sauté setting. Add the onions, garlic and carrots, sautéing until the carrots start to soften. Add the rest of the ingredients, stirring well.
  • Set pot on Soup/Broth setting and cook on pressure for 10 minutes.
  • Serve with fresh dill and sour cream.
Keyword Beets, Instant Pot, Soup, Vegetables, Vegetarian