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Fennel, Carrot and Radicchio Salad with Lime Leaf Dressing
Print Recipe
Prep Time
30
minutes
mins
Ingredients
2
cups
kale
(stalks removed, thinly sliced)
5
carrots
(shredded)
1
fennel bulb
(thinly sliced)
1
small radicchio
(thinly sliced)
2
green onions
(chopped)
1/2
cup
coconut milk
(high fat)
6-8
makrut lime leaves
1
lime
(juiced and zested)
1/4
lemon
(juiced)
1
Tbsp
dijon mustard
1
tsp
sugar
1/2
tsp
salt
Instructions
Prep the veggies. Heat the coconut milk with the lime leaves over low heat for 20-30 minutes. Let cool, and mix with the rest of the dressing ingredients. Pour over the veggies and mix.