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Fennel, Carrot and Radicchio Salad with Lime Leaf Dressing

Print Recipe
Prep Time 30 minutes
Ingredients Method

Ingredients
  

  • 2 cups kale (stalks removed, thinly sliced)
  • 5 carrots (shredded)
  • 1 fennel bulb (thinly sliced)
  • 1 small radicchio (thinly sliced)
  • 2 green onions (chopped)
  • 1/2 cup coconut milk (high fat)
  • 6-8 makrut lime leaves
  • 1 lime (juiced and zested)
  • 1/4 lemon (juiced)
  • 1 Tbsp dijon mustard
  • 1 tsp sugar
  • 1/2 tsp salt

Method
 

  1. Prep the veggies. Heat the coconut milk with the lime leaves over low heat for 20-30 minutes. Let cool, and mix with the rest of the dressing ingredients. Pour over the veggies and mix.