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Passionfruit Chia Pudding with Berry Jam

Print Recipe
Prep Time 30 minutes
Resting Time (minimum) 1 hour
Course Breakfast, Dessert
Servings 5 Servings

Ingredients
  

  • 1 cup fresh strawberries (cored and cut into small pieces)
  • 1/2 cup fresh raspberries
  • 1 Tbsp honey
  • 1+1 tsps vanilla extract
  • 800 ml coconut milk (27 oz)
  • 1/3 cup passionfruit purée
  • 2 Tbsps turbinado sugar
  • 1/2 cup white chia seeds
  • 4 Tbsps shaved coconut (toasted, for garnish)

Instructions
 

  • Wash and cut strawberries into small chunks. Wash raspberries and add both to pot. Cook on low-medium heat, until cooked down (~10 minutes). Add 1 tsp vanilla and honey, cook until honey is dissolved. Cool and place in five sealable containers.
  • Mix together milk, passionfruit purée, 1 tsp vanilla and sugar until the sugar is dissolved. Add the chia seeds until just mixed, and pour over the compote. Seal the containers and let set in the fridge for a minimum of 60 minutes, or overnight.
  • When ready to eat, top with coconut and serve.
Keyword Berries, Chia, Coconut Milk, Compote, Passionfruit, Pudding