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Creamy Buttermilk Coleslaw
Print Recipe
Prep Time
20
minutes
mins
Course
Side Dish
Ingredients
1
small cabbage
(sliced thinly)
2
large carrots
(peeled and shredded)
1/2
onion
(shredded)
2
garlic cloves
(shredded)
1
Tbsp
dijon mustard
1/4
cup
mayonnaise
1/2
cup
buttermilk
1
Tbsp
red wine vinegar
1
tsp
salt
fresh ground pepper
(to taste)
Instructions
Mix together the cabbage and carrots. Whisk together the rest of the ingredients in the dressing, then pour over the vegetables and toss until evenly coated.
Keyword
Cabbage, Coleslaw, Salad, Vegetables, Vegetarian