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Chef's Salad with Chipotle Ranch Dressing
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Main Course, Salad
Ingredients
6
cups
arugula
(or other green leaf lettuce)
1
cup
cherry tomatoes
(halved)
2
mini cucumbers
(sliced)
1
avocado
(peeled, pitted and sliced)
1/2
cup
shredded cheese
(cheddar, havarti, or other)
1
cup
cooked ham
(cut into bite-sized chunks)
2/3
cups
walnut halves
(roasted)
3
eggs
(soft- or hard-boiled to preference)
4
Tbsps
sour cream
2
Tbsps
mayonnaise
1/2
tsp
salt
1
tsp
dried dill
1
clove garlic
(shredded)
1
tsp
chipotle oil or chipotle powder
1/4
lemon
(juiced)
Instructions
Whish together the sour cream, mayonnaise, salt, dill, garlic, chilli oil and lemon juice. Arrange the other ingredients on a large plate or platter. Drizzle with the dressing. Serve.
Keyword
Avocado, Egg, Ham, Salad, Salad Dressing, Vegetables