Go Back

Warm Kale Salad with Shallots and Apples

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Salad

Ingredients
  

  • 3 shallots (sliced medium-thick)
  • 3 Tbsps (plus 2 Tbsps) olive oil
  • 2 Tbsps dried currants
  • 2 Tbsps red wine vinegar
  • 2 tsps dijon mustard
  • 1 Tbsp maple syrup
  • 1/8 tsp salt
  • 2 small apples (cored and sliced)
  • 3 celery ribs (sliced)
  • 8 leaves kale (small leaves, reduce if large leaves)
  • 1/2 cup walnut pieces (toasted)

Instructions
 

  • Heat oven to 200ºC/400ºF. Place shallot slices on large cookie sheet lined with parchment paper. Drizzle with 3 tablespoons olive oil. Place in oven for 7 minutes. Remove and flip. Place back in oven for 5-7 minutes.
  • Remove and add celery and apples, mixing to coat all with oil. Place back in oven for 5 minutes.
  • Sprinkle kale over other fruit/vegetables, place back in oven for 3-8 minutes or until kale has softened, but not turned crispy.
  • Mix together currants, vinegar, syrup, mustard, 2 tablespoons of oil and salt.
  • Remove fruit/vegetables from sheet to serving dish. Drizzle with vinaigrette. Sprinkle with walnuts. Serve.
Keyword Apple, Kale, Salad, Salad Dressing, Shallots