1medium sized butternut squash(peeled, cored and cut into chunks)
2Tbspolive oil
1tspground cumin
1/4tspcinnamon
1tspcane sugar(can use regular sugar)
1/4tspsalt
1/8tspcayenne pepper
Instructions
Preheat oven to 425ºF/220ºC. Place the squash pieces into a bowl. Drizzle with olive oil. Sprinkle the spices over the squash. Toss the squash pieces to even cover the pieces with oil and spices. Lay out onto a parchment paper-lined cookie sheet in a single layer. Place in oven for 10 minutes. Take out of oven, flip the pieces and place back in the oven for another 10 minutes. Remove from the oven and serve.