Go Back
Print
Smaller
Normal
Larger
Southwest Black Bean "Hummus"
Print Recipe
Prep Time
15
minutes
mins
Course
Appetizer, Snack
Ingredients
500
ml
canned black beans
(14 oz)
3
garlic cloves
(peeled and chopped loosely)
1/4
cup
fresh cilantro
(loosely chopped)
1
tsp
ground cumin
1
lime
(juiced)
2-4
Tbsps
olive oil
1/2
tsp
salt
Instructions
Drain and rinse beans. Place beans, garlic, cilantro, cumin and lime juice in food processor. Blend until a loose mix has formed. Add olive oil and salt, and blend for several minutes or until smooth. Serve with veggies, pitas, or taco chips.
Keyword
Black Bean, Cilantro, Hummus, Southwest