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Southwest Black Bean "Hummus"

Print Recipe
Prep Time 15 minutes
Course: Appetizer, Snack
Ingredients Method

Ingredients
  

  • 500 ml canned black beans (14 oz)
  • 3 garlic cloves (peeled and chopped loosely)
  • 1/4 cup fresh cilantro (loosely chopped)
  • 1 tsp ground cumin
  • 1 lime (juiced)
  • 2-4 Tbsps olive oil
  • 1/2 tsp salt

Method
 

  1. Drain and rinse beans. Place beans, garlic, cilantro, cumin and lime juice in food processor. Blend until a loose mix has formed. Add olive oil and salt, and blend for several minutes or until smooth. Serve with veggies, pitas, or taco chips.