1rackSt. Louis style or spare pork ribs(membrane removed)
1tspgarlic powder
2Tbspschilli powder
1Tbspground cumin
1/2tspdried oregano
1tspchipotle powder
1tspsalt
1/4tsphickory smoke powder(optional if hard to find)
1Tbspcornstarch
2Tbsps sugar
1 cupbeer(alternatives: pineapple juice, cola or chicken broth)
1.5cupsBBQ sauce
Instructions
Mix together all the herbs, spices with the salt, cornstarch and sugar. Rub this powder into the ribs. Set the rack into the Instant Pot, pour the beer into the bottom. Roll the ribs into a spiral and set onto the rack of the pot, bones vertical. Close and seal, cooking on "Meat" setting for 25 minutes. Remove and slather with BBQ sauce and either place on high temp grill or under a broiler for 3-5 minutes per side to caramelize. Serve with extra sauce.