540mlcanned white kidney beans(19 oz) drained and rinsed
540mlcanned bean medley(19 oz) drained and rinsed
454gring of kubasa (kielbassa)
796mlcanned tomatoes(28 oz)
3bay leaves
4ribscelerychopped
4medium-sized carrotspeeled and chopped
4cupsbeef or chicken broth
1Tbsppaprika
salt and pepperto taste
Instructions
Instant Pot directions
Set pot to "Sauté" setting and add the oil, onion and garlic. Sauté until onions are translucent. Add celery and carrots, stirring and cooking for another 3-5 minutes.
Add the rest of the ingredients, stirring well. Set the Instant Pot to "Soup" setting, under pressure, for 20 minutes.
Remove and discard bay leaves and serve.
Stovetop direction
Sauté onions and garlic in olive oil in a large pot over medium-high heat until onions are translucent. Add celery and carrots, stirring and cooking for another 3-5 minutes.
Add the rest of the ingredients, stirring well.
Turn heat down to medium to medium-low (soup should be simmering but not boiling). Cook for 45-50 minutes, stirring occasionally.