400gfresh, sushi-grade tuna(~1lb) chopped in small cubes
3Tbspslight soy sauce
1tspfresh gingerpeeled and shredded
1clovegarlicpeeled and minced
1small shallotpeeled and sliced thin (or half a sweet onion)
1tspsesame oil
1/2Tbspsambal olek
sesame seeds and green onions(garnish)
Instructions
Chop tuna into small cubes, around 1-2cm big. Mince or shred the garlic. Peel and shred the ginger. Peel and slice the shallots quite thin. Add all the ingredients into a small bowl, mix well and serve immediately, topping with seeds and sliced green onions for garnish.