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BSTH Sandwich

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 slices bread
  • 8 slices bacon
  • 2 small tomatoes (or 8 cherry tomatoes)
  • 2 Tbsps mayonnaise
  • 8-12 leaves spinach
  • 2 Tbsps liquid honey
  • salt and pepper (to taste)

Method
 

  1. Cook bacon in a large pan to desired level of doneness. Set aside and drain most bacon fat.
  2. Keep some fat in pan and toast the bread in the pan.
  3. Put mayo on two of the slices. Place bacon, spinach and tomatoes. Drizzle with honey. Add salt and pepper to taste. Top with other slice of bread. Serve.