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Chef's Salad with Chipotle Ranch Dressing

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course: Main Course, Salad
Ingredients Method

Ingredients
  

  • 6 cups arugula (or other green leaf lettuce)
  • 1 cup cherry tomatoes (halved)
  • 2 mini cucumbers (sliced)
  • 1 avocado (peeled, pitted and sliced)
  • 1/2 cup shredded cheese (cheddar, havarti, or other)
  • 1 cup cooked ham (cut into bite-sized chunks)
  • 2/3 cups walnut halves (roasted)
  • 3 eggs (soft- or hard-boiled to preference)
  • 4 Tbsps sour cream
  • 2 Tbsps mayonnaise
  • 1/2 tsp salt
  • 1 tsp dried dill
  • 1 clove garlic (shredded)
  • 1 tsp chipotle oil or chipotle powder
  • 1/4 lemon (juiced)

Method
 

  1. Whish together the sour cream, mayonnaise, salt, dill, garlic, chilli oil and lemon juice. Arrange the other ingredients on a large plate or platter. Drizzle with the dressing. Serve.