Creamy Buttermilk Coleslaw - Put the Recipe First

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Creamy Buttermilk Coleslaw

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Prep Time 20

Course: Side Dish

Ingredients Method

Ingredients

1 small cabbage (sliced thinly)
2 large carrots (peeled and shredded)
1/2 onion (shredded)
2 garlic cloves (shredded)
1 Tbsp dijon mustard
1/4 cup mayonnaise
1/2 cup buttermilk
1 Tbsp red wine vinegar
1 tsp salt
fresh ground pepper (to taste)

Method

Mix together the cabbage and carrots. Whisk together the rest of the ingredients in the dressing, then pour over the vegetables and toss until evenly coated.