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Grilled Carrots with Ume and Soy Glaze

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 6 medium-sized carrots (peeled or washed/scrubbed)
  • 1 Tbsp soy sauce
  • 1 garlic clove (grated)
  • 1 tsp fresh ginger (peeled and grated)
  • 1 Tbsp plum (ume) extract syrup (can substitute with maple syrup)
  • 1 Tbsp rice wine vinegar
  • 1 tsp sesame oil
  • dash cayenne pepper
  • 2 Tbsps olive oil
  • lettuce (as garnish)

Method
 

  1. Clean carrots well with vegetable scrub brush. Mix the marinade ingredients together. Brush carrots with marinade and place on a medium-high grill. Turn regularly, brushing with more marinade each time, until cooked through. Serve.