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Grilled Halloumi and Tomato Salad

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 large tomatoes (sliced thick)
  • 160 g halloumi cheese (5.6 oz)
  • 1/4 cup olive oil (good quality)
  • 2 Tbsps chopped fresh cilantro
  • Maldon salt (to taste)

Method
 

  1. Slice the tomatoes into 1.5-2cm (1/2-3/4") slices. Slice the halloumi into 1/2-1cm-thick slices. Oil the tomato and halloumi slices, reserving some of the oil. Grill at medium-high heat on either side for several minutes per side. Place tomatoes, top with the halloumi. Drizzle with reserved olive oil. Sprinkle with cilantro and Maldon salt and serve.