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Radicchio-usly Easy Salad with Bleu Cheese and Dijon Dressing

Print Recipe
Prep Time 5 minutes
Course: Appetizer, Main Course, Salad, Side Dish
Ingredients Method

Ingredients
  

  • 1/2 head radicchio (core removed, cut into ribbons)
  • 1 Tbsp dijon mustard
  • 2 Tbsps olive oil
  • salt and pepper (to taste)
  • 2-3 oz creamy bleu cheese (e.g. Saint Agur)
  • 1/4 cup toasted walnuts (chopped)

Method
 

  1. Place the dijon and vinegar in the bottom of the salad's serving bowl. Whisk with a fork until fully blended. Continue whisking as you pour the olive oil into the mix. Add salt and pepper to taste. Add radicchio to the bowl and toss with the dressing until coated. Pull the bleu cheese apart with finger into bite-sized pieced and sprinkle over salad. Sprinkle with walnuts. Serve.