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Rice Bowl with Eggs, Bacon and Kimchi Mayo

A quick, easy and delicious dinner or breakfast!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Course: Breakfast, Main Course
Ingredients Method

Ingredients
  

  • 3/4 cups uncooked jasmine rice
  • water (to cook rice)
  • 4 eggs
  • 6 pieces bacon
  • 1/4 cup kimchi
  • 1/4 cup mayo
  • 2 cups fresh spinach (chopped)
  • 2 green onions (chopped)

Method
 

  1. Cook rice (don't forget to rinse the rice first!)
  2. Blend together kimchi and mayo in blender or small food processor until mostly smooth.
  3. In a large pan, cook bacon. Set aside, and drain any excess fat.
  4. Cook eggs in remaining bacon fat until preferred level of doneness.
  5. Add some of the kimchi mayo to the bottom of two bowls. Split rice between bowls, add eggs, bacon and spinach. Top with green onion and remainder of kimchi mayo. Serve.