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Roasted Butternut Squash

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Main Course, Side Dish
Ingredients Method

Ingredients
  

  • 1 medium sized butternut squash (peeled, cored and cut into chunks)
  • 2 Tbsp olive oil
  • 1 tsp ground cumin
  • 1/4 tsp cinnamon
  • 1 tsp cane sugar (can use regular sugar)
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper

Method
 

  1. Preheat oven to 425ºF/220ºC. Place the squash pieces into a bowl. Drizzle with olive oil. Sprinkle the spices over the squash. Toss the squash pieces to even cover the pieces with oil and spices. Lay out onto a parchment paper-lined cookie sheet in a single layer. Place in oven for 10 minutes. Take out of oven, flip the pieces and place back in the oven for another 10 minutes. Remove from the oven and serve.