Go Back

Tuna Poke

Print Recipe
Prep Time 15 minutes
Servings: 2 people
Course: Appetizer, Main Course, Snack
Ingredients Method

Ingredients
  

  • 400 g fresh, sushi-grade tuna (~1lb) chopped in small cubes
  • 3 Tbsps light soy sauce
  • 1 tsp fresh ginger peeled and shredded
  • 1 clove garlic peeled and minced
  • 1 small shallot peeled and sliced thin (or half a sweet onion)
  • 1 tsp sesame oil
  • 1/2 Tbsp sambal olek
  • sesame seeds and green onions (garnish)

Method
 

  1. Chop tuna into small cubes, around 1-2cm big. Mince or shred the garlic. Peel and shred the ginger. Peel and slice the shallots quite thin. Add all the ingredients into a small bowl, mix well and serve immediately, topping with seeds and sliced green onions for garnish.