Use the categories below to help filter through all the recipes available on this site!
All
Bread
Breakfast
Dessert
Fish
Food
Meats and Poultry
Recipe
Sauce
Soup/Stew
Vegetable
Spicy Anchovy Eggplant with Ground Pork
An Easy No-Cook Protein for Dinner: Tuna Poke
Creamy Mushroom Soup, the Perfect Cold Day Meal
Sweet and Sticky Five-Spice Lacquered Pork Belly
An Easy, No-Cook Dinner: Deconstructed Shrimp Salad Rolls
The Ultimate Sweet Hickory BBQ Rub
Try a Terrine Tonight! Duck, Pork and Hazelnut Terrine
Easy, Rich Tomato Bisque with Boursin Cheese
Lightly Spiced Butternut Squash Soup
A Sugary-Sweet Afternoon Treat: Root Beer Layer Cake
Rich and Hearty Kubasa and Bean Soup
Thai Red Curry with Chicken, Leeks and Peppers
The Drool-Inducing Hazelnut Nutella Cake You Will Love
Zoodle (Zucchini Noodle) Lasagna Stuffed Peppers
Grilled Italian Meatballs with Pomodoro Sauce
Instant Pot Bò Kho (Vietnamese Beef Stew)
Monkfish with Browned Butter Sauce
“Borscht” Pasta (AKA Deconstructed Borscht with Beet Noodles)
BBQ Pork Ribs in the Instant Pot
Breakfast Biscuit-Style Cinnamon Rolls with Raisins and Pecans
Magical Frangipane Tart with Raspberries and White Chocolate
Cake Fit for the King (Banana Cake with PB Frosting and Candied Bacon)
Creamy Pumpkin Macaroni and Cheese
Radicchio-usly Easy Salad (with Bleu Cheese and Dijon Dressing)
Grilled and Garlic-filled Eggplant (Aubergine) Bruschetta
Fresh Southwest Black Bean “Hummus”
Beautiful Multicoloured Salmon and Tuna Poke Bowl
Brussel Sprout Caesar Salad (with Vegetarian Option)
Get Ready for Grilling! Juicy BBQ’ed Burger Recipe
Creamy Roasted Garlic Soup, the Perfect Appie
My Grandma’s Paska (Ukrainian Easter Sweet Bread)
One Pan Wonder: Roast Chicken with Veggies, Potatoes and Gravy
Prawn Pasta in a Brandy Cream Sauce
Sesame Crusted Tuna Salad with Ginger-Soy Dressing
Super Simple Side of Roasted Butternut Squash
Browned Butter Ravioli with Blanched Broccoli
Easy Dinner: Portobello Mushroom Stuffed with Merguez Lamb
One Pan Dinner – Pecan Crusted Fish with Roasted Vegetables and Potatoes
Gorgeous and Green Citrus Cucumber Salad
Oven Fried Chicken and Tomato Pasta (AKA reinventing the Kraft Pizza Box)
Pasta with Ragù (Meat Sauce)
Mahi-Mahi with Orange Scented Beurre Blanc Sauce
Sweet and Sticky Soy Pork Bites
BSTH Sandwich (Bacon, Spinach, Tomato and Honey)
Warm Kale Salad with Caramelized Shallots and Roasted Apples
Rice Bowl with Fried Eggs, Bacon, and Kimchi Mayo
Instant Pot Tonkotsu Ramen
Leeks Poached in Coconut Milk and Makrut Lime Scented Dressing
Rich and Cheesy Scalloped Potatoes
Tom Yum Kai Soup (Thai Chicken Spicy and Sour Soup)
Chefs Salad (a.k.a. Operation Use Leftover Ham) with Chipotle Ranch Dressing
Pork Kimchi Stew (Kimchi Jjigae)
Homemade Tart and Sweet Holiday Cranberry Sauce
Crispy Sweet and Salty Maple Bacon Brussel Sprouts
Fennel and Kale Salad with Grainy Mustard Dressing
Linguine with White Wine Cream and Clams
Ukrainian Instant Pot Beet Borscht, just like Grandma used to make
Rainbow Vegetable Bowl with Peanut Satay Sauce
A Killer Lemon Layer Cake with Creamy Bumbleberry Frosting
Savoury Steak Bites with Sriracha Mayonnaise
Chicken Vino Bianco (Olive Garden-ish)
Tacos with Chimichurri Flank Steak and Buttermilk Cole Slaw
The Simple Side Dish: Easy Creamy Buttermilk Coleslaw
Garlicky Chimichurri Sauce for Grilled Meats, Tofu and Halloumi
The Ultimate Vegetable Dish: Ratatouille
Cocoa Butter Banana Bread with Chocolate Chunks and Pecans
A Fresh, Summer Risotto with Zucchini and Pesto
Grilled Apricot Salad with Radicchio and Mint
Easy Grilled Carrots with an Ume and Soy Glaze
How to Have Dessert for Breakfast: Passionfruit Chia Pudding with Berry Jam
Quick, Easy Zucchini and Enoki Mushrooms with Caramelized Shallots
Grilled Halloumi and Tomato Salad
My Favourite Carrot Cake, with White Chocolate Cream Cheese Frosting
Delicious Instant Pot Chilli con Carne
Fennel, Carrot and Radicchio Salad with Lime Leaf Dressing
Mo the Turkey’s Grand Adventure (i.e. Easter Turkey Dinner)
Instant Pot Duck Breast (from frozen) with Baby King Oyster Mushrooms
Carnitas Salad with Buttermilk Cilantro-Lime Dressing
A Prairies attempt at cuisine Québécoise in three parts… Part III: Haricots Verts (Green Beans) with crispy shallots and caramelized nuts
A Prairies attempt at cuisine Québécoise in three parts… Part II: Ragoût de Boulettes
A Prairies attempt at cuisine Québécoise in three parts… Part I: Tourtière
First post… Whew. Perisky, here we come.